Top 6 Street Foods to Try in Mumbai – A Flavour Tour Through the City

 


Mumbai is not just the city of dreams—it’s also the city of incredible street food. Whether you’re rushing through the crowded lanes of CST, relaxing at Marine Drive, or exploring the suburbs, Mumbai’s street food offers spicy, tangy, and sweet flavors that are unforgettable. Here's a list of six must-try Mumbai street foods that will leave your taste buds dance 


1. Vada Pav – The Indian Burger


[Image suggestion: A hot, steaming vada pav served with green chili and dry garlic chutney.]


No Mumbai street food list is complete without Vada Pav. It's a spicy potato fritter stuffed between a soft pav (bread bun), served with tangy chutneys and fried green chilies.


Where to eat: Anand Stall (near Mithibai College), Ashok Vada Pav in Dadar.


Best time: Late afternoon snack.



Fun Fact: Mumbaikars eat over 2 million vada pavs daily!

2. Pav Bhaji – Butter-Loaded Street Delight

[Image suggestion: A plate of pav bhaji with butter melting on top and onions on the side.]

Pav Bhaji is a thick, buttery vegetable mash served with toasted bread rolls. It’s spicy, filling, and perfect for both lunch and dinner.

Where to eat: Sardar Pav Bhaji (Tardeo), Cannon Pav Bhaji (CST).

Pro tip: Ask for extra butter—but only if your heart agrees!

3. Bhel Puri & Sev Puri – Beachside Favourites

[Image suggestion: Two plates side-by-side, one of Bhel Puri and another of Sev Puri with chopped onions and green chutney.]

When you're walking along Juhu Beach or Girgaum Chowpatty, Bhel Puri and Sev Puri are the top picks.

Bhel Puri: A mix of puffed rice, chutneys, onions, tomatoes, and coriander.

Sev Puri: Crisp puris topped with diced potatoes, chutneys, and a generous layer of sev (crunchy noodles).

Best enjoyed while watching the sunset over the Arabian Sea.

4. Bombay Sandwich – The Ultimate Veggie Sandwich

[Image suggestion: A triple-layered sandwich with green chutney, potatoes, beets, and cucumbers, cut diagonally.]

This is no ordinary sandwich. It’s a multi-layered, masala-packed delight made with mint chutney, boiled vegetables, and chaat masala—often grilled to crispy perfection.

Where to eat: Sandwichwallas near Churchgate, CST, or outside colleges like KC and Xavier’s.

Variants: Toasted, cheese, and even chocolate sandwiches!

5. Keema Pav – A Meaty Affair

[Image suggestion: Spicy minced meat curry (keema) served with soft buttered pav.]

Keema Pav is a delight for non-veg lovers. Spicy minced meat (usually mutton or chicken) cooked with onions and masalas, scooped up with soft pav.

Best places: Olympia Coffee House (Colaba), Bademiya (Fort area).

Best enjoyed: Late-night food trip!

6. Falooda & Kulfi – The Dessert Finale

[Image suggestion: A tall glass of Falooda with rose syrup, sabja seeds, vermicelli, ice cream, and kulfi stick on the side.]

Once you’ve devoured the spicy stuff, cool down with Mumbai’s favorite desserts.

Kulfi: Dense traditional Indian ice cream made with milk, nuts, and cardamom.

Falooda: A royal drink-dessert with rose syrup, vermicelli, sweet basil seeds, milk, and kulfi topped with dry fruits.

Famous spots: Badshah (Crawford Market), Baba Falooda (Mahim).

Tips for Street Food Lovers in Mumbai

Carry small change – Many stalls don’t have digital payments.

Watch hygiene – Eat at busy stalls with good turnover.

Go during evenings – Most vendors open post-lunch until late.

Stay hydrated – Mumbai’s heat and spice combo demands it!

Final Thoughts

Street food in Mumbai is not just about eating—it's an experience. Each dish tells a story of the city: its hustle, its people, and its love for spice. From the crunch of Sev Puri to the heat of Vada Pav and the sweetness of Falooda, Mumbai’s food culture is bold, flavorful, and unforgettable.

So next time you’re in Mumbai, skip the fancy restaurant and head to the nearest food stall—you won’t regret it.

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